I love baking! Although I have to admit it took me a while to learn to enjoy baking with my kids. When you bake with the kids, it’s important to let them do as much as possible by themselves, even if it’s not up to your perfect standards! 
Learning to let go, stop hovering, and let them bake was worthwhile – baking together is one of our favorite family activities, especially in winter, and especially during the holidays.
Here’s one great recipe to make – my kids practically make it all by themselves, with very little help from me. Recipe was adapted from the Williams Sonoma website, and makes 12 cookies.
Chocolate Crinkle Cookies
Ingredients
1/4 cup confectioners’ sugar
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/8 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
Directions
1. Preheat oven to 350°F. Grease baking sheet.
2. Put the confectioners’ sugar into a bowl and set aside.
3. In another bowl, using a wooden spoon, stir together the flour, cocoa, baking powder and salt. Set aside.
4. In a large bowl, beat the butter and sugar until creamy. Add the egg and beat until blended. Add the vanilla and beat until blended.
5. Add the flour mixture. Mix just until blended.
6. Using a tablespoon, scoop up a rounded spoonful of dough. Scrape the dough off the spoon into the palm of your other hand. Roll the dough into a ball. Roll the ball in the confectioners’ sugar until covered. Place the balls on a prepared baking sheet, 2 inches apart.
7. Bake the cookies until they are crackled and puffed, 10 to 12 minutes. Using oven mitts, remove the baking sheet from the oven and set it on a wire rack for 15 minutes.
8. Using a metal spatula, move the cookies onto the rack and let cool completely.
What are YOUR favorite holiday recipes to make?
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